Ingredients
-
1 1/4
-
1
-
1/4
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
2
-
1
-
1
-
-
Directions
Peach Yogurt Muffins, These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal They’re from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge Each muffin has only 159 calories and 3 grams of fat Use soy yogurt to make these dairy-free , Healthy and delicious! Not too sweet but perfect for a healthy breakfast and snack The cinnamon adds a nice touch
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Steps
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1
Done
|
Preheat Oven to 400. Spray Cups of Muffin Tin With Non-Stick Oil. |
|
2
Done
|
Mix Flour, Oats, Sugar, Baking Powder, Baking Soda, and Cinnamon Together. |
|
3
Done
|
in a Separate Bowl, Beat Eggs, Yogurt, Honey, Oil, and Vanilla Until Blended. Stir Peaches Into Liquid Mixture. |
|
4
Done
|
Combine Dry Ingredients and Liquid Mixture With Several Quick Strokes. |
|
5
Done
|
Pour Batter Into 12 Muffin Cups. Bake 20 Minutes, or Until a Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Cool Muffins 5 Minutes on a Wire Rack. Serve Warm. |
