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Peaches And Cream Cake From Scratch

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Ingredients

Adjust Servings:
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 (4 ounce) packages vanilla pudding mix (cook type)
2 eggs
1 cup milk
29 ounces sweetened sliced peaches (save juice)
2 (8 ounce) packages cream cheese
3/4 cup sugar
2 tablespoons sugar
1 teaspoon cinnamon

Nutritional information

190.3
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.5 g
Saturated Fat
39.8 mg
Cholesterol
267.6mg
Sodium
28.3 g
Carbs
0.8 g
Dietary Fiber
19.5 g
Sugars
3.3 g
Protein
92g
Serving Size (g)
24
Serving Size

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Peaches And Cream Cake From Scratch

Features:
    Cuisine:

    This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.

    • 75 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Peaches and Cream Cake from Scratch,This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.,This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.


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    Steps

    1
    Done

    Beat Flour, Baking Powder, Salt, Pudding, Eggs and Milk For 2 Minutes. Pour Into Greased 13 X 9 Pan. Drain Peaches, but Save 6 Tablespoons Juice. Arrange Peaches on Top of Batter. Beat Cream Cheese, Sugar and 6 Tablespoons Peach Juice For 2 Minutes. Spoon on Top of Peaches. Sprinkle With Sugar and Cinnamon Mixture.

    2
    Done

    Temp 350 Degrees. Bake Time 35 Minutes.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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