Ingredients
-
3/4
-
1
-
1
-
3
-
3
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
Directions
Peaches and Cream Pie,From Healthy Kitchen website,What an awesome pie, everyone LOVED it and so easy. At first I thought, gosh; you forgot to put a crust to it, but then decided to just follow the directions and so glad I did, it made it’s own crust from the batter, with all the chunks of peach and then the cream cheese topping. All blended perfect, I’d never change a thing, will be using this one often and love how fast it is to throw together. Thanks so much for posting, love it
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine First 7 Ingredients in a Bowl and Beat 2 Minutes With Electric Mixer. |
|
3
Done
|
Pour Into Buttered 9 Inch Pie Plate. |
|
4
Done
|
Arrange Peaches Over Batter. |
|
5
Done
|
Combine Cream Cheese, 1/2 Cup Sugar and 3 Tbsp Reserved Peach Juice in a Mixing Bowl. |
|
6
Done
|
Beat 2 Minutes. |
|
7
Done
|
Pour Over Peaches and Smooth Out to Cover Pie, Leaving 1/2 Inch Around Outside Edge. |
|
8
Done
|
Combine 1 Tbsp Sugar and Cinnamon in a Bowl and Sprinkle Over Pie. |
|
9
Done
|
Bake 35 Minutes Until Golden. |
