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Peaches And Cream Popsicles

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Ingredients

Adjust Servings:
3 medium peaches
1/2 cup 2% chobani greek yogurt
1/3 cup sugar used raw or your favorite sweetner
1/3 cup vanilla unsweetened almond milk
1/4 teaspoon pure almond extract
1/8 teaspoon fine salt

Nutritional information

Calories
Carbohydrates
17g
Protein
2g
Fat
0.5g
Saturated Fat
1.3g
Cholesterol
59mg
Sodium
1mg
Fiber
16.5g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Peaches And Cream Popsicles

Features:
    Cuisine:

    These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Its in the nineties today, the kind of day where you want to either sit in front of the air conditioner and never leave the house, or swim in the pool all day we opted for the latter.,Ive been thinking about making a peach dessert combined with almond extract because I love the smell of my peach-almond facial scrub, so I came up with this easy dessert using really ripe sweet peaches, unsweetened vanilla almond milk and almond extract delish!,used raw sugar to sweeten these, but you could sweeten them with stevia or whichever sweetener you prefer. My star shaped ice pop mold (affiliate link) which you can find on Amazon, it makes 4 oz popsicles, so depending on the size of your popsicle mold, you may get different amounts.


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    Steps

    1
    Done

    Cut the Peach Halves Into 1/4-Inch Dice Until You Have 1 Cup

    2
    Done

    Place the Diced Peaches in a Bowl; Set Aside.

    3
    Done

    Cut the Remaining Peaches Into Rough 1-Inch Chunks and Place in the Blender.

    4
    Done

    Add the Remaining Ingredients and Blend Until Smooth, Scrape Down the Sides of the Blender as Needed.

    5
    Done

    Pour the Mixture Into the Bowl With the Diced Peaches and Mix to Combine.

    6
    Done

    Divide the Mixture Evenly Into the Popsicle Molds, or Disposable Small Plastic Cups.

    7
    Done

    Insert the Sticks and Freeze Until Solid, at Least 5 to 6 Hours.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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