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Peaches And Cream Shortcakes With

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Ingredients

Adjust Servings:
1/4 cup sugar
1 1/2 teaspoons orange zest
1 1/2 cups all purpose flour
1/2 cup yellow cornmeal
3 tablespoons packed golden brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chilled unsalted butter cut into 1/4 inch pieces
2/3 cup whole milk (or more)
2 lbs peaches peeled pitted cut into 1/2 inch-thick slices
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup chilled whipping cream

Nutritional information

463.6
Calories
215 g
Calories From Fat
24 g
Total Fat
14.6 g
Saturated Fat
73.3 mg
Cholesterol
307.9mg
Sodium
59.6 g
Carbs
2.9 g
Dietary Fiber
33.2 g
Sugars
5.5 g
Protein
234g
Serving Size (g)
8
Serving Size

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Peaches And Cream Shortcakes With

Features:
    Cuisine:

    .

    • 58 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Peaches and Cream Shortcakes With Cornmeal-Orange Biscuits,.,I served this to company after a informal dinner party. It was very delicious and allowed me to spend more time with my guests because I could make so much of it ahead of time. The flavors melded very well, and the slight crunch of the biscuits complimented the macerated peaches. I did add 1oz of brandy to the peaches.


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    Steps

    1
    Done

    For Biscuits: Preheat Oven to 400f.

    2
    Done

    Line Large Baking Sheet With Parchment Paper.

    3
    Done

    Mix 1/4 Cup Sugar and Orange Peel in Small Bowl, Mashing Peel With Back of Spoon Until Mixture Is Pale Orange.

    4
    Done

    Whisk Flour, Cornmeal, Brown Sugar, Baking Powder, and Salt in Large Bowl.

    5
    Done

    Add Butter; Rub in With Fingertips Until Mixture Forms Coarse Meal.

    6
    Done

    Add 2/3 Cup Milk; Stir With Fork Until Dough Is Evenly Moistened, Adding More Milk by Tablespoonfuls If Dry.

    7
    Done

    Drop Dough by 1/3 Cupfuls Onto Prepared Sheet, Forming 8 Mounds and Spacing 1 1/2 Inches Apart.

    8
    Done

    Using Fingertips, Flatten Each Biscuit to 2-Inch Round.

    9
    Done

    Sprinkle With Orange Sugar.

    10
    Done

    Bake Biscuits Until Golden Brown and Tester Inserted Into Centers Comes Out Clean, About 18 Minutes; Transfer to Rack.

    11
    Done

    (can Be Made 8 Hours Ahead. Cool Completely. Store Airtight at Room Temperature.) For Filling: Toss Peaches, 1/3 Cup Sugar, and Vanilla in Large Bowl; Let Stand 15 Minutes, Tossing Occasionally.

    12
    Done

    Using Electric Mixer, Beat Cream and Sugar in Medium Bowl Until Peaks Form.

    13
    Done

    Using Serrated Knife, Cut Each Biscuit Horizontally in Half.

    14
    Done

    Place Bottom Halves on Plates.

    15
    Done

    Spoon Peaches and Their Juices Onto Each Biscuit.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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