Ingredients
-
-
1/4
-
1 1/2
-
1 1/2
-
1/2
-
3
-
1
-
1/2
-
1/2
-
2/3
-
-
2
-
1/3
-
1/2
-
1
Directions
Peaches and Cream Shortcakes With Cornmeal-Orange Biscuits,.,I served this to company after a informal dinner party. It was very delicious and allowed me to spend more time with my guests because I could make so much of it ahead of time. The flavors melded very well, and the slight crunch of the biscuits complimented the macerated peaches. I did add 1oz of brandy to the peaches.
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Steps
1
Done
|
For Biscuits: Preheat Oven to 400f. |
2
Done
|
Line Large Baking Sheet With Parchment Paper. |
3
Done
|
Mix 1/4 Cup Sugar and Orange Peel in Small Bowl, Mashing Peel With Back of Spoon Until Mixture Is Pale Orange. |
4
Done
|
Whisk Flour, Cornmeal, Brown Sugar, Baking Powder, and Salt in Large Bowl. |
5
Done
|
Add Butter; Rub in With Fingertips Until Mixture Forms Coarse Meal. |
6
Done
|
Add 2/3 Cup Milk; Stir With Fork Until Dough Is Evenly Moistened, Adding More Milk by Tablespoonfuls If Dry. |
7
Done
|
Drop Dough by 1/3 Cupfuls Onto Prepared Sheet, Forming 8 Mounds and Spacing 1 1/2 Inches Apart. |
8
Done
|
Using Fingertips, Flatten Each Biscuit to 2-Inch Round. |
9
Done
|
Sprinkle With Orange Sugar. |
10
Done
|
Bake Biscuits Until Golden Brown and Tester Inserted Into Centers Comes Out Clean, About 18 Minutes; Transfer to Rack. |
11
Done
|
(can Be Made 8 Hours Ahead. Cool Completely. Store Airtight at Room Temperature.) For Filling: Toss Peaches, 1/3 Cup Sugar, and Vanilla in Large Bowl; Let Stand 15 Minutes, Tossing Occasionally. |
12
Done
|
Using Electric Mixer, Beat Cream and Sugar in Medium Bowl Until Peaks Form. |
13
Done
|
Using Serrated Knife, Cut Each Biscuit Horizontally in Half. |
14
Done
|
Place Bottom Halves on Plates. |
15
Done
|
Spoon Peaches and Their Juices Onto Each Biscuit. |