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Peaches And Honey Baked Chicken

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Ingredients

Adjust Servings:
4 medium boneless skinless chicken breasts
2 large peaches, peeled and chopped
5 3/8 ounces cans condensed tomato soup
4 tablespoons honey
4 tablespoons cider vinegar
4 tablespoons brown sugar
1 tablespoon vegetable oil
1/2 tablespoon worcestershire sauce
1/2 tablespoon dry mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Nutritional information

342.8
Calories
51 g
Calories From Fat
5.8 g
Total Fat
1 g
Saturated Fat
68.4 mg
Cholesterol
605.5 mg
Sodium
44.9 g
Carbs
2.1 g
Dietary Fiber
40.7 g
Sugars
29.1 g
Protein
301g
Serving Size

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Peaches And Honey Baked Chicken

Features:
    Cuisine:

    I love this recipe and make it up for the freezer often as a "dump" meal. However, my family does not like the peaches in slices, so I puree them in the blender then add it to the soup. Seems to make the sauce a little more on the sweet side which my family loves. This is also great on Country Pork Ribs and also done on the grill brushing the sauce over it. I also serve the left over sauce on the side.

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peaches and Honey Baked Chicken, This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I’m a closet Campbell’s tomato soup eater, this recipe is a favorite of mine The extra sauce is tasty on rice , I love this recipe and make it up for the freezer often as a dump meal However, my family does not like the peaches in slices, so I puree them in the blender then add it to the soup Seems to make the sauce a little more on the sweet side which my family loves This is also great on Country Pork Ribs and also done on the grill brushing the sauce over it I also serve the left over sauce on the side , I thought this was good, but not FANTASTIC I was hoping for a little sweeter sauce and felt like the vinegar and soup overpowered the honey/peach conbination


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    Steps

    1
    Done

    In a Saucepan, Combine Peaches, Tomato Soup, Honey, Vinegar, Brown Sugar, Vegetable Oil, Worcestershire Sauce, Dry Mustard, Paprika, Salt, Pepper and Garlic Powder.

    2
    Done

    Bring to a Boil, Stirring Constantly.

    3
    Done

    Reduce Heat and Simmer Uncovered For 30 Minutes, Stirring Occasionally.

    4
    Done

    Preheat Oven to 350 Degrees F.

    5
    Done

    Place Chicken Breasts in a Baking Dish; Pour Sauce Over.

    6
    Done

    Bake, Covered, at 350 Degrees For One Hour; Uncover and Bake Another 15 Minutes.

    7
    Done

    Serve With Plenty of Rice to Eat With the Extra Sauce!

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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