Ingredients
-
-
2
-
4
-
2
-
2
-
1/2
-
3
-
3/4
-
2
-
-
-
-
-
-
Directions
Peaches & Cream Muffins,These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie’s Attic Bed & Breakfast,How many muffins do these make? Also how many fresh peaches can use instead?
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Steps
|
1
Done
|
Dice the Drained Peaches to About the Size of Peas; Set Aside. |
|
2
Done
|
in a Large Bowl, Mix Flour, Sugar, Baking Powder and Salt. |
|
3
Done
|
in Separate Bowl Combine Eggs and Oil; Then Whisk in the Milk. |
|
4
Done
|
Combine Egg and Flour Mixtures; Then Fold in Diced Peaches. |
|
5
Done
|
For Filling, Beat Cream Cheese, Sugar, Peach Juice and Almond Extract. |
|
6
Done
|
Fill Greased Muffin Tins Half Full of Batter; Drop 1 Teaspoon of the Filling Into Each Muffin Cup of the Batter and Top With 1 1/2 Tablespoons More Batter. |
|
7
Done
|
For Topping, Mix Cinnamon and Sugar; Sprinkle Over Muffins. |
|
8
Done
|
Bake in a Preheated Oven at 350 For 20 Minutes. |
|
9
Done
|
Serve Warm. |
