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Peaches In Sauternes

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Ingredients

Adjust Servings:
6 - 8 very ripe yellow peaches or 6 8 white peaches
3 tablespoons sugar
1 (375 ml) bottle good sauternes wine
1 tablespoon orange flavored liqueur (grand marnier recommended)

Nutritional information

93.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0mg
Sodium
23.5 g
Carbs
2.2 g
Dietary Fiber
21.8 g
Sugars
1.3 g
Protein
156g
Serving Size (g)
4
Serving Size

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Peaches In Sauternes

Features:
    Cuisine:

    Peaches, sweet wine and my favourite liqueur Grand Marnier = DELICIOUS!!

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peaches in Sauternes,Easy but elegant way to serve juicy, ripe summer peaches, from Ina Garten. If you are unable to get your hands on a nice Sauternes, substitute with another good quality sweet white dessert wine. But, do not confuse Sauternes with Sauterne–it is an entirely different animal, the former being a sweet French dessert wine, the latter being a dry to semisweet wine made in the States.,Peaches, sweet wine and my favourite liqueur Grand Marnier = DELICIOUS!!,Nice and easy summer dessert. Made the recipe exactly as written.


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    Steps

    1
    Done

    Bring a Pot of Water to a Boil and Immerse the Peaches For a Minute or Two, Until the Skins Come Off Easily; Remove Them With a Slotted Spoon and Place Them in a Bowl of Cold Water to Stop the Cooking. (my Peaches Probably Weren't Peeled as Prettily as Ina's, but I Just Skipped This Process and Went Ahead and Peeled Them.).

    2
    Done

    Peel the Peaches, Then Slice Into Wedges Off the Pit and Into a Bowl.

    3
    Done

    Stir in the Sugar, Sauternes, and Orange Liqueur.

    4
    Done

    Cover and Refrigerate For at Least 2 Hours, or Overnight.

    5
    Done

    Serve Cool, but not Cold.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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