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Peaches With Serrano Ham And Basil

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Ingredients

Adjust Servings:
3 peaches, cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon sherry wine vinegar
1/8 teaspoon ground cumin
1/4 lb thinly sliced serrano ham
24 small basil leaves

Nutritional information

5.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
1.3 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
0.2 g
Protein
511g
Serving Size

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Peaches With Serrano Ham And Basil

Features:
    Cuisine:

    this competes with proscuitto and melon, which is one of my favorites. A real keeper!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peaches With Serrano Ham and Basil, These is an easy appetizer with great presentation I have used proscuitto in place of the serrano ham This is from Gourmet, August 2007 , this competes with proscuitto and melon, which is one of my favorites A real keeper!, Very simple, yet elegant presentation The cumin is a nice touch and the fresh basil fills the senses with it’s aroma and flavor Made for PAC Fall 2009


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    Steps

    1
    Done

    Toss Together Peaches, Sugar, Vinegar, and Cumin and Let Stand 10 Minutes.

    2
    Done

    Cut Ham Slices in Half Lengthwise, Then Wrap Each Piece Around a Wedge of Peach. Top With a Basil Leaf and Secure With a Wooden or Metal Pick.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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