Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
-
1/8
-
-
-
Directions
Sour Cream Banana Peach Bread, I had some bananas that were becoming very ripe so I decided to make a banana bread I wanted something with a twist so I added the peaches in Smells wonderful, tastes great! Perfect with a cup of tea!, I made this for my husband to take to his Saturday class Everyone LOVED it I substituted 2 very ripe peaches in lieu of the canned peaches I peeled them and chopped them up fine Unlike another reviewer, I did not add water to the mix It made one big loaf I baked it for an hour and five minutes and it came out perfect! Thank you YUMMO!
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Steps
|
1
Done
|
Preheat Oven to 325. Prepare a 9x5" Loaf Pan With Butter & Flour. |
|
2
Done
|
Cream Crisco and Sugar Together. Add in Eggs and Blend. Add Bananas and Peaches Until Mixed Thoroughly. Stir in Sour Cream and Vanilla. |
|
3
Done
|
in a Separate Bowl, Mix Flour, Salt, and Baking Soda. Slowly Add Dry Ingredients to Wet Ingredients, Mixing a Bit in Between. |
|
4
Done
|
Pour Batter Into Prepared Baking Pan. Sprinkle With Brown Sugar. |
|
5
Done
|
Bake For 1 Hour or Until a Toothpick Comes Out Clean. |
