Ingredients
-
6
-
1/2
-
-
2
-
2
-
1 1/2
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Peachy Chicken, I got this from a mailer and wanted to post it for later rather than keeping another scrap of paper! Looks good and would be a good summer recipe , Very nice result Full of flavors made this as written though I subbed apple juice for the orange juice Peaches were a nice fit for this too Made for a nice dish with one of my smashed mashed potato recipes Made for Zaar Stars , Very nice result Full of flavors made this as written though I subbed apple juice for the orange juice Peaches were a nice fit for this too Made for a nice dish with one of my smashed mashed potato recipes Made for Zaar Stars
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Add Flour, Salt and Pepper to Storage Bag and Shake Chicken Breasts to Coat. |
|
3
Done
|
Place Butter and Cooking Oil in Frying Pan and Add Chicken; Brown on Each Side. |
|
4
Done
|
Place Browned Chicken in a Greased Casserole Dish. |
|
5
Done
|
Mix Orange Juice, Vinegar, Brown Sugar, Basil and Nutmeg Together and Pour Over Chicken Breasts. |
|
6
Done
|
Cover and Bake For 1 Hour and 15 Minutes Basting Often. |
|
7
Done
|
Removed from Oven; Place Peach Halves Between Chicken Pieces and Baste. |
|
8
Done
|
Cook Uncovered in Oven For 15 More Minutes. |
