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Peachy Fruit Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can sliced peaches, drained
1/2 cup marshmallow cream
1 (3 ounce) package cream cheese, cubed
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Nutritional information

277.4
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.3 g
Saturated Fat
31.2 mg
Cholesterol
114.2 mg
Sodium
44.4 g
Carbs
2.3 g
Dietary Fiber
29.7 g
Sugars
3.8 g
Protein
626g
Serving Size

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Peachy Fruit Dip

Features:
    Cuisine:

    Thanks so much for this great-tasting dip! Definitely a keeper! Got to admit, I ate almost 1/3 of it before it ever got set out for others to enjoy, AND THEY DID! You got raves on this one! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peachy Fruit Dip, Another quick and easy fruit dip recipe to impress your friends, family and guests Serve with fresh fruit, graham crackers or gingersnaps , Thanks so much for this great-tasting dip! Definitely a keeper! Got to admit, I ate almost 1/3 of it before it ever got set out for others to enjoy, AND THEY DID! You got raves on this one! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef], Another quick and easy fruit dip recipe to impress your friends, family and guests Serve with fresh fruit, graham crackers or gingersnaps


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    Steps

    1
    Done

    In a Food Processor, Process Your Peaches, Marshallow Cream and Cream Cheese Until Smooth.

    2
    Done

    Blend in the Nutmeg and Cinnamon and Blend Well.

    3
    Done

    Serve Cold.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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