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Peanut Butter And Banana Burrito

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Ingredients

Adjust Servings:
1 flour tortilla
1 - 2 tablespoon peanut butter
1/2 banana, sliced

Nutritional information

240.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
264.8 mg
Sodium
32 g
Carbs
3.4 g
Dietary Fiber
9.3 g
Sugars
7.1 g
Protein
105 g
Serving Size

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Peanut Butter And Banana Burrito

Features:
    Cuisine:

    I agree with farmchick, this is great with whole wheat tortillas - or, toasted whole wheat bread, spread with the peanut butter (or nut cream), and with a whole soft ripe banana cut in half and pressed down some to cover the toast. As an extra, you can top with raisins or dates.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter and Banana Burrito,I know, I know…it’s weird! But it’s delicious! A great quick breakfast, lunch or snack!!!,I agree with farmchick, this is great with whole wheat tortillas – or, toasted whole wheat bread, spread with the peanut butter (or nut cream), and with a whole soft ripe banana cut in half and pressed down some to cover the toast. As an extra, you can top with raisins or dates.,I made this tonight for a late night snack. I accidentally used a whole banana; and I didn’t have very good quality tortillas to work with. But it was good anyway. It’s something I will definitely keep around and try again with less banana and better tortillas next time. Thanks!


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    Steps

    1
    Done

    Heat Tortilla Over Open Flame of Burner, Till Heated Thru and Pliable, Turning Once.

    2
    Done

    Quickly Spread Peanut Butter Over 1/2 of Tortilla, and Top With Banana Slices.

    3
    Done

    Fold in Ends or Tortilla, and Then Roll Up!

    4
    Done

    Enjoy!

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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