Ingredients
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10
-
2 1/2
-
2 3/4
-
1/2
-
3
-
1 1/4
-
2
-
1/2
-
1 1/4
-
1 1/4
-
-
-
-
-
Directions
Peanut Butter and Chocolate Biscotti, The biscotti for all ages–perfect for dunking in milk, espresso or whatever you please , Do you use salted or unsalted peanuts?, Great recipe A little trick is to place cut pieces on a oven proof cooling rack Place in oven bake 8 minutes No need to turn and repeat Both sides baked at once Take cooling rack out of oven cool Drizzle white chocolate over bars Let cool Store in a ziplock bag
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Steps
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1
Done
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Position Racks Evenly in the Oven and Preheat to 350 Degrees F. Line 3 Baking Sheets With Parchment Paper. |
|
2
Done
|
Melt the Butter Over Medium Heat, Swirling the Pan Occasionally. Continue to Cook Until the Butter Browns and Gets a Nutty Aroma, About 5 Minutes. Let Cool Slightly. |
|
3
Done
|
Whisk the Flour, Baking Powder and Salt Together in a Large Bowl. |
|
4
Done
|
Beat the Eggs in a Medium Bowl With an Electric Mixer Until Light and Pale Yellow, About 2 Minutes. Gradually Add the Sugar While Beating. Then Slowly Add the Butter and Vanilla Until Evenly Mixed, About 30 Seconds More. Add the Peanut Butter and Mix Until Combined. |
|
5
Done
|
While Mixing Slowly, Add the Dry Ingredients to the Wet, in 2 Additions, Mixing Just Until Absorbed. Fold in the Peanuts and Chocolate Pieces. |
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6
Done
|
Divide the Dough Evenly Into Thirds and Put Each Portion in the Center of a Baking Sheet. Shape the Dough With Slightly Wet Hands Into Logs About 2-Inches Wide and 15 Inches Long. Bake Until Set and Brown Around the Edges, 25 to 30 Minutes. (for Even Baking Take Care to Rotate the Pans--Top to Bottom and Front to Back--About Half Way Though.) Cool Logs on the Baking Sheets For About 10 Minutes. |
|
7
Done
|
Lower the Oven Temperature to 325 Degrees F. Carefully Transfer the Logs to a Cutting Board. Cut Logs Crosswise, With a Long Serrated Knife at About a 45 Degree Angle, Into 1/2-Inch Thick Cookies. Place Cookies Cut Side Down on the Baking Sheets. Bake Until Crisp, About 8 Minutes. Flip the Cookies Over and Bake Until Golden Brown, About 8 Minutes More. Cool Biscotti on the Baking Sheets. |
