Ingredients
-
2
-
3/4
-
1
-
1
-
3
-
1
-
3
-
2
-
1/4
-
3
-
1 1/2
-
-
-
-
Directions
Peanut Butter and Chocolate Chunk Cookies, This was rated a favorite by the staff of Coastal Living Magazine *Update* I just made these and they are wonderful! It reminds me of a combination of a chocolate no-bake cookie and a peanut butter cookie combined These make the biggest cookies and I have 1/2 of one left out of the whole batch Prep time includes 2 hours in fridge , excellent!
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Steps
|
1
Done
|
Beat Peanut Butter, Butter, and Sugars at Medium Speed With an Electric Mixer Until Fluffy. |
|
2
Done
|
Add Eggs and Vanilla; Beat Until Blended. |
|
3
Done
|
Combine Oats, Baking Soda, and Salt. Add to Butter Mixture, Beating Until Blended. Stir in Chocolate Chunks and Pecans. Cover and Chill Dough 2 Hours. |
|
4
Done
|
Drop Dough by 1/4 Cupfuls 3 Inches Apart Onto Ungreased Baking Sheets; Press to 3/4-Inch Thickness. |
|
5
Done
|
Bake at 350 For 14-15 Minutes or Until Edges Are Browned. Cool on Baking Sheets 3 Minutes; Remove to Wire Racks to Cook Completely. |
