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Peanut Butter And Cream Cheese Stuffed

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Ingredients

Adjust Servings:

	1 - 2 tablespoon soft cream cheese
	1 teaspoon sugar
	1 - 2 tablespoon peanut butter
	1/2 cup milk
	1/2 teaspoon vanilla extract
	1 pinch salt
	4 slices bread (1/2-inch-inch thick)
	butter, for frying
	3 large eggs

Nutritional information

354.2

Calories

150 g

Calories From Fat

16.7 g

Total Fat

5.9 g

Saturated Fat

292.9 mg

Cholesterol

522 mg

Sodium

32.7 g

Carbs

1.7 g

Dietary Fiber

5.6 g

Sugars

17.5 g

Protein

202g

Serving Size

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Peanut Butter And Cream Cheese Stuffed

Name: Peanut Butter And Cream Cheese Stuffed
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 2
Cuisine: American
Ingredients: : 1 - 2; : 1; : 1 - 2; : 1/2; : 1/2; : 1; : 4; : 3

Features:

Cuisine:

American

This was a pretty good recipe, though would probably use less peanut butter since it was a little heavy on the PB flavor. Also used Challah bread from the local bakery, I swear Challah makes the best french toast ever. Will definitely make this again.

39 min
Serves 2
Easy

Ingredients

1 - 2
1
1 - 2
1/2
1/2
1
4
3

Directions

Peanut Butter and Cream Cheese Stuffed French Toast, I found this online after having some at a little 50’s type diner I don’t recall where online I think the filling needs to be played with till it gets a creamy smooth texture , This was a pretty good recipe, though would probably use less peanut butter since it was a little heavy on the PB flavor Also used Challah bread from the local bakery, I swear Challah makes the best french toast ever Will definitely make this again

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Steps

1 Done	Mix Filling Together.
2 Done	Spread on Bread and Place 2 Slices Together.
3 Done	Soak 5 Minutes.
4 Done	Melt Butter in a Pan. Fry Each French Toast 2 Minutes Per Side Over Medium Heat.