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Peanut Butter And Jelly French Toast

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Ingredients

Adjust Servings:
8 slices bread
1/2 cup peanut butter
4 tablespoons jelly or 4 tablespoons jam
2 eggs
1/2 cup milk
1/8 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine

Nutritional information

485.7
Calories
245 g
Calories From Fat
27.3 g
Total Fat
8.8 g
Saturated Fat
125.3 mg
Cholesterol
658.3 mg
Sodium
47.9 g
Carbs
3.4 g
Dietary Fiber
16.1 g
Sugars
16.1 g
Protein
166g
Serving Size

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Peanut Butter And Jelly French Toast

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    Cuisine:

    This idea occurred to me before I found the recipe on here, and I thought I was being original too! ;) used light wheat bread and 1t each of crunchy peanut butter and raspberry jam. I actually completely forgot the salt, but I didn't miss it; I also used almond milk and one egg white. And I skipped the butter / margarine and just used a nonstick pan. It worked like a charm.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peanut Butter and Jelly French Toast,,This idea occurred to me before I found the recipe on here, and I thought I was being original too! 😉 used light wheat bread and 1t each of crunchy peanut butter and raspberry jam. I actually completely forgot the salt, but I didn’t miss it; I also used almond milk and one egg white. And I skipped the butter / margarine and just used a nonstick pan. It worked like a charm.


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    Steps

    1
    Done

    Spread Peanut Butter on 4 Slices of Bread; Spread Jelly on Other 4 Slices of Bread.

    2
    Done

    Put One Slice of Each Together to Form Sandwiches.

    3
    Done

    in Mixing Bowl, Lightly Beat Eggs; Add Milk and Salt and Mix Together.

    4
    Done

    Melt Butter in a Large Skillet Over Medium Heat.

    5
    Done

    Dip Sandwiches in Egg Mixture, Coating Well.

    6
    Done

    Place in Skillet and Brown Both Sides.

    7
    Done

    Serve Immediately.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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