Ingredients
-
2 1/2
-
1/2
-
1/4
-
1 1/2
-
1
-
2/3
-
3/4
-
1/3
-
2
-
10
-
-
-
-
-
Directions
Peanut Butter and Jelly Muffins, Fun muffins for kids (and adults, too!)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Spray 12-Muffin Tin With Nonstick Cooking Spray or Line With Paper Muffin Cups. |
|
3
Done
|
in a Large Mixing Bowl, Stir Together Flour, Sugars, Baking Powder and Salt. |
|
4
Done
|
Cut in Peanut Butter With a Pastry Cutter or Fork Until Mixture Looks Like Coarse Crumbs. |
|
5
Done
|
Add Milk, Oil and Eggs and Stir Until Moistened. |
|
6
Done
|
Spoon Into Muffin Cups to Fill Only Half Way. (there Should Be Batter Left Over). Create a Well in Each Cup of Batter and Drop About 1 1/2 Tbsp of Jam Into Each Well. |
|
7
Done
|
Spoon Remaining Batter Over the Jam in Each Muffin Cup. |
|
8
Done
|
Bake at 400 For 20-25 Minutes. Cool on Wire Rack Before Removing. |
