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Peanut Butter And Jelly Sushi Rolls

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Ingredients

Adjust Servings:
2 tablespoons creamy peanut butter
2 2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
2 slices bread

Nutritional information

432.4
Calories
160 g
Calories From Fat
17.8 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
415.2 mg
Sodium
59.1 g
Carbs
3.6 g
Dietary Fiber
24.5 g
Sugars
12 g
Protein
122g
Serving Size

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Peanut Butter And Jelly Sushi Rolls

Features:
    Cuisine:

    For a PB&J, it was fun & different. BUT, for a true PB&J sushi roll, you MUST use rice...as in RICE CRISPY TREATS!!! I created Fluffer Nutter Sushi Rolls for our local Japanese restaurant using PB & Marshmallow Fluff on a flattened rectangle of rice crispy treats. The Japanese owner & chef loved the innovation & added it to his kid menu!

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter and Jelly Sushi Rolls, These are so cute–I always make them for the kids when we have sushi They think they are getting what we have , For a PB&J, it was fun & different BUT, for a true PB&J sushi roll, you MUST use rice as in RICE CRISPY TREATS!!! I created Fluffer Nutter Sushi Rolls for our local Japanese restaurant using PB & Marshmallow Fluff on a flattened rectangle of rice crispy treats The Japanese owner & chef loved the innovation & added it to his kid menu!


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    Steps

    1
    Done

    Remove Crusts from Bread. With a Rolling Pin or Large Soup Can, Completely Flatten Bread.

    2
    Done

    Spread 1 Tablespoon of Peanut Butter and 1 Tablespoon of Fruit Spread on Each Slice of Bread.

    3
    Done

    Roll Each Slice Into a Tight Spiral. Cut Each Spiral Into 4 Pieces.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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