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Peanut Butter And Pickle Sushi

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Ingredients

Adjust Servings:
1/2 - 1 cup prepared sushi rice
2 sheets nori, seaweed
1 dill pickle
2 tablespoons smooth peanut butter

Nutritional information

271.1
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
493.3 mg
Sodium
42.2 g
Carbs
2.6 g
Dietary Fiber
2.6 g
Sugars
7.4 g
Protein
389g
Serving Size

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Peanut Butter And Pickle Sushi

Features:
    Cuisine:

    I am biased because I too love peanut butter and pickle sandwiches with butter, to boot. I also love nori, rice, and additives. Right up my alley. Glad you thought of it.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter and Pickle Sushi, I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles It’s unusual, but delicious! I eat this sushi roll with the usual condiments – tamari, wasabi, and pickled ginger I’ve used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc I haven’t included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i e Recipe #55243, Recipe #119373, etc ) Recently, I’ve been making all of my sushi using short-grain brown rice, for the additional health benefits NOTE: My directions assume some level of sushi-making experience , I am biased because I too love peanut butter and pickle sandwiches with butter, to boot I also love nori, rice, and additives Right up my alley Glad you thought of it , I love peanut butter and pickle sandwiches, and I am also of japanese desent, mixing two favorites to me is awesome, and this recipe was great, I highley recomend it its so easy and great for parties and apatizers


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    Steps

    1
    Done

    Prepare Sushi Rice According to Your Favourite Recipe.

    2
    Done

    Cut the Dill Pickle Into 4-8 Wedges, Depending on Personal Preference and the Size of the Pickle.

    3
    Done

    Place One Sheet of Nori on a Bamboo Sushi Rolling Mat. Spread a Thin Layer of Rice on the Nori (to Do This, use a Fork, Dampened With Warm Salt Water).

    4
    Done

    Spread a Line of Peanut Butter (approximately 1 Heaping Tbsp - More or Less, Depending on Personal Preference) Along the Rice, and Arrange a Singe Row of Pickle Wedges on Top of the Peanut Butter.

    5
    Done

    Roll, Cut, and Enjoy!

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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