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Peanut Butter Balls

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Ingredients

Adjust Servings:
1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Nutritional information

117.6
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.4 g
Saturated Fat
6.1 mg
Cholesterol
60 mg
Sodium
13.7 g
Carbs
0.5 g
Dietary Fiber
12.5 g
Sugars
2.2 g
Protein
352g
Serving Size

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Peanut Butter Balls

Features:
    Cuisine:

    Can we substitute chunky PB for creamy?

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Balls, My mom helped me post this recipe These candies are like Reese’s Peanut Butter Cups and are fun for kids to make because you don’t have to cook them My mom and I made these together , Can we substitute chunky PB for creamy?, How can you triple this recipe?


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    Steps

    1
    Done

    Stir Together Powdered Sugar, Peanut Butter and Butter Until Well Mixed.

    2
    Done

    Shape Peanut Butter Mixture Into 1 Inch Balls, Placing Them on a Baking Sheet Covered With Waxed Paper.

    3
    Done

    Let Balls Stand For 20 Minutes Until Dry.

    4
    Done

    Melt the Dipping Chocolate or Confectioners' Coating.

    5
    Done

    Drop Balls One at a Time in Melted Chocolate.

    6
    Done

    Using a Fork, Remove from the Chocolate, Letting Excess Chocolate Drip Off.

    7
    Done

    Place Back on the Waxed Paper.

    8
    Done

    Let Stand Until Dry.

    9
    Done

    Store Tightly Covered in a Cool Dry Place.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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