Ingredients
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1
-
1/2
-
2
-
1 1/2
-
-
6 - 8
-
1
-
-
-
-
-
-
-
-
Directions
Peanut Butter-Banana-Carob Milkshake, This is submitted in response to a request for recipes using carob I haven’t tried it yet, but it looks like a healthy and caffeine-free alternative to the traditional chocolate shake! Okay, mostly healthy! I got it from Vegweb I’m sure you could substitute cocoa for the carob if you so desire!, This was a yummy treat! I followed the recipe exactly but felt I didn’t need to add the extra ice cubes because the banana used was frozen 😉 The shake had a nice creamy consistency and the peanut butter flavour was subtile but unmistakable Even though used carob powder, it needed no extra sugar IMHO Thanks!
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Steps
|
1
Done
|
If Using Carob Chips, Place the Peanut Butter and Chips in the Microwave-Safe Bowl and Microwave on High For About 7-10 Seconds, or Until the Mixture Is Smooth and Pourable. |
|
2
Done
|
Spoon Into Blender Along With Banana, Soy Milk, and Ice Cubes. |
|
3
Done
|
If Using Carob Powder, Combine in Blender Along With Banana, Soy Milk, Peanut Butter, Sugar, and Ice Cubes. |
|
4
Done
|
For Both: Blend Until Smooth. |
|
5
Done
|
Sprinkle With Cinnamon to Taste. |
