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Peanut Butter Banana Tart

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Ingredients

Adjust Servings:
1 cup graham cracker crumbs
1/4 cup butter, melted
1 1/2 cups milk
1 (3 ounce) package banana cream pudding and pie filling mix (not instant) or (3 ounce) package vanilla pudding mix (not instant)
plus 1/4 teaspoon banana flavoring
1 cup crunchy peanut butter
1/4 cup orange juice
1 - 2 medium sliced banana
1/4 cup semi-sweet chocolate chips, melted

Nutritional information

356.3
Calories
236 g
Calories From Fat
26.2 g
Total Fat
8.4 g
Saturated Fat
21.7 mg
Cholesterol
280.7 mg
Sodium
24.7 g
Carbs
3.6 g
Dietary Fiber
11.3 g
Sugars
10.5 g
Protein
123g
Serving Size

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Peanut Butter Banana Tart

Features:
    Cuisine:

    The tart didn't set up properly; I had a big mess in my hands when I served it. The melted chocolate chips also hardened; I was looking for a smoother topping. Also had to reduce the peanut butter by half.

    • 280 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Banana Tart, This is sinful! Three of my favorite food groups–peanut butter, chocolate and bananas team together in this wonderful dessert Don’t look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc , The tart didn’t set up properly; I had a big mess in my hands when I served it The melted chocolate chips also hardened; I was looking for a smoother topping Also had to reduce the peanut butter by half , I changed this a bit to fit our diet and it was still very good used a low fat graham cracker crust, sugar free fat free pudding, 1/2 cup peanut butter, and the same amount of other stuff My husband said it reminded him of Denny’s peanut butter chocolate pie Thanks for a good recipe idea


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Mix the Graham Cracker Crumbs and Melted Butter Together.

    3
    Done

    Press Into a 9 X 1 1/8" Round Tart Pan That Has Been Lightly Sprayed With Non-Stick Cooking Spray.

    4
    Done

    Place Tart Pan on Cookie Sheet and Bake Crust For 6 to 8 Minutes.

    5
    Done

    Cool Completely.

    6
    Done

    Prepare the Pudding With Milk and Cook According to Package Directions.

    7
    Done

    Remove from Heat and Allow the Pudding to Set Up Slightly, About 10 Minutes.

    8
    Done

    Stir Peanut Butter Into Cooled Pudding Then Pour Into Prepared Crust.

    9
    Done

    Place a Sheet of Plastic Wrap Over the Top to Prevent a Film from Forming and Chill For Several Hours or Overnight.

    10
    Done

    When Ready to Serve, Slice Bananas and Dip Into Orange Juice to Prevent Browning).

    11
    Done

    Arrange Sliced Bananas on Top of Tart and Drizzle With Melted Chocolate.

    12
    Done

    Serve and Sit Back and Watch Your Guests Enjoy.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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