Ingredients
-
2 3/4
-
1 3/4
-
1
-
1/2
-
3
-
1/3
-
1/4
-
1 1/4
-
-
-
-
-
-
-
Directions
Peanut Butter Biscotti, A biscotti recipe that kids are sure to like , This was such an easy recipe! I’m glad I read the reviews I did spray my baking sheet AND hands with cooking spray I also baked the first time for 30 minutes the first time and 20 the second I also ended up dipping them half way up in melted chocolate and let harden AWESOME!, Too hard for our liking!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Mixing Bowl Combine the Flour, Sugar, Baking Powder, and Salt. |
|
3
Done
|
in a Separate Bowl, Lightly Beat Together the Eggs, Peanut Butter and Water; Add Flour Mixture to Egg Mixture and Mix Just Until Ingredients Are Incorporated, Add a Little More Water, a Teaspoon at a Time, Can Be Added If Mixture Is to Dry to Make a Smooth Dough: Stir in Peanuts. |
|
4
Done
|
Divide the Dough Into Two Portions, and Form Each Into a Log Approximately 3 Inches in Diameter. Place the Logs on the Cookie Sheet About 3 to 4 Inches Apart and Flatten Them Slightly With the Palm of Your Hand. |
|
5
Done
|
Bake in Preheated Oven Until Light Brown, About 40 Minutes, Take Out of Oven; Turn Oven Down to 300f; Let Logs Cool For 10 Minutes, Then Cut at Angle Into 3/4-Inch Thick Slices; Place Slices, Cut Side Down on Cookie Sheet and Bake Until Crisp, About 20 Minutes, Enjoy. |
