Ingredients
-
12
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Peanut Butter Chicken with Chile, This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!, Nice and simple! Like the best things in life are., This sauce is deeeeeelish – great ideas from other reviewers like trying it on spaghetti and adding Thai chili powder. Also might be good on a hearty fish that could hold up to the thickness of the sauce!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Arrange Chicken in an Oven Proof Baking Dish. |
|
3
Done
|
in Frying Pan, Fry Onion and Garlic in Hot Oil Until Limp. |
|
4
Done
|
Add Other Ingredients and Stir Until Well Blended, Pour Over Chicken, Cover and Bake For About 30 Minutes. |
|
5
Done
|
Remove Cover and Bake an Additional 20 Minutes or Until Chicken Is Done. |
|
6
Done
|
Serve Over Brown Rice. |
