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Peanut Butter Chocolate Balls

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Ingredients

Adjust Servings:
2 cups rolled oats
1 cup sugar
1 cup cocoa powder
6 tablespoons peanut butter
3/4 cup low-fat milk

Nutritional information

186.2
Calories
54 g
Calories From Fat
6 g
Total Fat
1.6 g
Saturated Fat
0.8 mg
Cholesterol
45.5 mg
Sodium
31.9 g
Carbs
4.2 g
Dietary Fiber
18.5 g
Sugars
6.1 g
Protein
60g
Serving Size

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Peanut Butter Chocolate Balls

Features:
    Cuisine:

    good

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Chocolate Balls, Anyone heard of Swedish chocolate balls or ‘chokladbollar’/kokosbollar? Well this one is very similar, but with pb instead of butter 😀 it tastes great though, so be sure to double the amount if you’ve got people coming over :), good, Anyone heard of Swedish chocolate balls or ‘chokladbollar’/kokosbollar? Well this one is very similar, but with pb instead of butter 😀 it tastes great though, so be sure to double the amount if you’ve got people coming over 🙂


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    Steps

    1
    Done

    Mix Oats, Sugar, Cocoa Powder in a Bowl.

    2
    Done

    Add the Peanut Butter and Mix With Hands Until the Peanut Butter Is Fairly Distributed (there Might Still Be Some Clumps/Dry Mix).

    3
    Done

    Add the Milk and Continue Mixing With Hands Until the Mixture Gets Sticky, Without Any Clumps or Dry Areas.

    4
    Done

    Form Into Balls (desired Size) and Place in the Refrigerator For Approx 10-20 Minutes.

    5
    Done

    Dig In!

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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