Ingredients
-
2
-
2
-
2/3
-
2
-
1
-
1/2
-
2
-
1
-
2/3
-
1
-
1
-
-
3
-
1/4
-
2
Directions
Peanut Butter Chocolate Cake, This is very tasty as it’s a combination of my two favorites I just had to post it as I see there are other’s w/my same taste passions This can be taken anywhere as the peanut butter frosting sprinkled w/the mini-chocolate chips are a nice contrast together Can also be made as cupcakes , This is a very yummy local favorite where I come from The cake recipe is absolutely to die for! This is my new go-to recipe for chocolate cake- I have made it several times now The frosting is very good, though next time I make it I will double the batch and add extra peanut butter , DH rated this as a 10+++ ! I knew he would love this, 2 of his favorite combinations too! I did make this into cupcakes, as we were sharing these with our youth group kids Next time I’ll double the recipe! I didn’t have a single one to take home! Thank you Sue! Made for KK’s Recipe Tag
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Steps
|
1
Done
|
In a Mixing Bowl, Combine Dry Ingredients. |
|
2
Done
|
Add Eggs, Milk, Oil and Vanilla. |
|
3
Done
|
Beat For 2 Minutes. |
|
4
Done
|
Stir in Coffee, (batter Will Be Thin). |
|
5
Done
|
Pour Into a Greased 9x13 Inch Baking Pan. |
|
6
Done
|
Bake at 350 Degrees For 35-40 Minutes. |
|
7
Done
|
Cool Completely on a Wire Rack. |
|
8
Done
|
Frosting:. |
|
9
Done
|
Beat the Cream Cheese and Peanut Butter in a Mixing Bowl Until Smooth. |
|
10
Done
|
Beat in Sugar, Milk and Vanilla. |
|
11
Done
|
Spread Over Cake. |
|
12
Done
|
Sprinkle With Chocolates Chips. |
|
13
Done
|
Store in Refrigerator. |
