Ingredients
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1 3/4
-
2/3
-
2 1/2
-
1/4
-
3/4
-
2/3
-
1/4
-
1
-
1 1/2
-
2/3
-
-
-
-
-
Directions
Peanut Butter Chocolate Chip Mini Muffins,PERFECT for snacking, breakfast on the go, school lunches, preschool snacks…and don’t forget a big cold glass of milk to wash them down!,Good basic muffin recipe. I substituted cannabis infused coconut oil. Good texture, just kinda bland. I bakedon’t at 350 for 15. Gonna find a recipe with a more peanut buttery flavor.,My family loves chocolate & peanut butter so I tried the PB chocolate chip muffins. I added extra chips, other than that I followed the recipe. The batter looked a little greasy. I think the combination of oil & peanut butter was a little too much. The texture was a little more like a cookie than muffin. I think I will try again but use a basic muffin recipe & substitute some peanut butter in place of butter. But, Thanks for the idea. I’m sure my family will enjoy them.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Butter 24 1 3/4-by-3/4-Inch (1 Ounce) Miniature Muffin Cups. |
|
3
Done
|
I Just Spray With Non-Stick Spray. |
|
4
Done
|
Stir Together Flour, Brown Sugar, Baking Powder and Salt in a Large Bowl. |
|
5
Done
|
in Another Bowl, Stir Together Milk, Peanut Butter, Oil, Egg and Vanilla Extract Until Blended. |
|
6
Done
|
Make a Well in the Center of the Dry Ingredients. |
|
7
Done
|
Add Liquid Ingredients and Stir Just to Combine. |
|
8
Done
|
Add the Mini Chocolate Chips (i've Also Used the Regular Sized Ones). |
|
9
Done
|
Spoon Batter Into Prepared Muffin Cups. |
|
10
Done
|
Bake 15 to 20 Minutes, or Until a Toothpick Inserted Into Middle of Muffin Comes Out Clean. |
