Ingredients
-
1 1/2
-
1/3
-
2 1/2
-
1/2
-
2
-
2
-
3/4
-
1/2
-
-
-
-
-
-
-
Directions
Peanut Butter Chocolate Chip Muffins, Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs and used a mix of mini chocolate chips and peanut butter chips Very good!, i tried this receipe as a base but i changed it to make it healtherused 1/4 cuo oat flour 1/4 cuo almond flour 1/4 cup coconut flour 1/4 cuo garbanzo bean flour and 1/2 cup whole wheat and used sugar free peanut butter and a little stevia the whole family loved it i also baked it as a loaf of tea bread
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400*. |
|
2
Done
|
Combine Flour, Sugar and Baking Powder. Cut Peanut Butter and Margarine Into Dry Mixture Until Coarse Crumbs Appear. |
|
3
Done
|
in a Small Bowl Combine Eggs and Milk. Add to Flour Mixture and Stir Until Mixture Is Lumpy. |
|
4
Done
|
Fold in Chocolate Chips. |
|
5
Done
|
Spray Muffin Tins With Cooking Spay or Use Paper Liners. Fill Cups to 2/3 Full,. |
|
6
Done
|
Bake 12-15 Minutes Until Lightly Browned. |
