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Peanut Butter & Chocolate Chips Banana Bread

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt (necessary)
1/2 cup vegetable shortening
1 cup chunky peanut butter
3/4 cup brown sugar or 3/4 cup splenda brown sugar blend
2 large eggs
3 large ripe bananas, mashed
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

Nutritional information

403.2
Calories
203 g
Calories From Fat
22.6 g
Total Fat
5.8 g
Saturated Fat
31 mg
Cholesterol
323.5 mg
Sodium
45.6 g
Carbs
4.4 g
Dietary Fiber
23.3 g
Sugars
9.3 g
Protein
114g
Serving Size

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Peanut Butter & Chocolate Chips Banana Bread

Features:
    Cuisine:

    Very good! used all allpurpose flour, butter instead of shortening,plain peanut butter,increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP. It was great! Definately a glass of milk treat. I also baked it in a bundt pan instead of a loaf pan. The extra lemon juice didn't adversely affect the bread at all. It disappeared fast!

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter & Chocolate Chips Banana Bread, This is a combination of recipes for different tastes and types of cooking, and here it is!, Very good! used all allpurpose flour, butter instead of shortening, plain peanut butter, increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP It was great! Definately a glass of milk treat I also baked it in a bundt pan instead of a loaf pan The extra lemon juice didn’t adversely affect the bread at all It disappeared fast!, Very good! used all allpurpose flour, butter instead of shortening, plain peanut butter, increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP It was great! Definately a glass of milk treat I also baked it in a bundt pan instead of a loaf pan The extra lemon juice didn’t adversely affect the bread at all It disappeared fast!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Butter and Flour a 9"x5" Loaf Pan.

    3
    Done

    Sift Together First 4 Ingredients in a Bowl.

    4
    Done

    Combine Next 3 Ingredients and Another Bowl and Beat With an Electric Mixer Until Light and Fluffy.

    5
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    6
    Done

    Stir in Flour Mixture Until Just Combined.

    7
    Done

    Combine Bananas With Lemon Juice, & Vanilla Extract and Fold Into Batter.

    8
    Done

    Fold Chocolate Chips Into Batter, as Well.

    9
    Done

    Transfer Batter to Loaf Pan and Bake in the Middle of the Oven.

    10
    Done

    Bake For 1 Hour and 10 Minutes, or Until Tester Comes Out Clean.

    11
    Done

    Cool Bread in Pan on Rack 10 Minutes and Invert Onto Rack to Cool Completely.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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