Ingredients
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125
-
150
-
110
-
100
-
1
-
150
-
1
-
1
-
75
-
-
-
-
-
-
Directions
Peanut Butter Chocolate Cookies, A very tasty, crisp, semi-sweet blond cookie Perfect for all those peanut and chocolate lovers out there! =) If desired substitute m&m’s for the chopped chocolate (e g for kid’s birthday parties) , Wonderful cookies, as usual, Loula! I totally forgot to put the dough in the freezer, but it didn’t seem to cause any problem – they still turned out fantastic! used milk chocolate chips because I didn’t have the chocolate called for I also added a bit of vanilla paste but that was because I got this recipe confused with the other one of yours I was considering – was a great addition, though! Thanks so much for a great recipe! Recipenapped for Veg*n Swap 22
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Steps
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1
Done
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Preheat the Oven to 190 c. |
|
2
Done
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Using a Wooden Spoon Cream Butter and Peanut Butter in a Big Bowl Until Completely Blended. |
|
3
Done
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Add Sugar and Blend in Well. Then Add the Egg. |
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4
Done
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Sift Baking Powder, Flour and Salt and Add to the Mixture. |
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5
Done
|
Chop Peanuts and Chocolate and Add as Well. |
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6
Done
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Work Into a Soft Dough, Wrap in Cling Film and Deep Freeze For 10 Minutes. |
|
7
Done
|
Form 15 Big Cookies, Place Them Onto a Paper-Lined/Greased Baking Sheet and Flatten Lightly. |
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8
Done
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Bake For Approximately 15 Mins Until Golden Brown. |
