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Peanut Butter & Chocolate Cookies

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Ingredients

Adjust Servings:
100 g dark chocolate, broken into pieces
115 g crunchy peanut butter
75 g butter, at room temperature
100 g soft brown sugar
1 egg, beaten
115 g self-raising flour

Nutritional information

109.5
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.6 g
Saturated Fat
15.5 mg
Cholesterol
106.8 mg
Sodium
10.1 g
Carbs
1.3 g
Dietary Fiber
4.5 g
Sugars
2.5 g
Protein
551g
Serving Size

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Peanut Butter & Chocolate Cookies

Features:
    Cuisine:

    I found this in a UK supermarket magazine. These are frequently requested at my house. Makes a lovely brown cookie, with peanut chunks.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter & Chocolate Cookies, I found this in a UK supermarket magazine These are frequently requested at my house Makes a lovely brown cookie, with peanut chunks


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    Steps

    1
    Done

    Pre-Heat Oven to 180c/Gas 4. Line Two Trays With Baking Paper.

    2
    Done

    in a Bowl Mix the Butter, Brown Sugar, and Peanut Butter.

    3
    Done

    Add the Beaten Egg and Beat Well.

    4
    Done

    Melt the Chocolate. Either in the Microwave (careful It Burns Very Easily) or in a Large Bowl Over a Simmering Pan of Water.

    5
    Done

    Add the Chocolate to the Mixture and Stir Till Even.

    6
    Done

    Slowly Add the Flour, Being Sure the Dough Is Evenly Mixed.

    7
    Done

    I Generally Use My Hand to Roll the Dough Into One Inch Balls Which I Then Press Onto the Tray.

    8
    Done

    Bake For 12 Minutes, Then Leave to Cool Another 5. Transfer to a Wire Rack and Leave to Harden.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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