Ingredients
-
-
3
-
1/4
-
2
-
1
-
-
2
-
1 3/4
-
1/2
-
1 1/2
-
1
-
1/4
-
2
-
1
-
1/2
Directions
Peanut Butter Chocolate Cupcakes, Since cupcakes are such a big thing right now, these are a sure to be a hit They even have a hidden surprise!! The recipe calls for using jumbo muffin cups, but use the normal cupcake size
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Steps
|
1
Done
|
In a Small Mixing Bowl, Beat Cream Cheese, Peanut Butter, Sugar and Milk Until Smooth. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Bowl, Combine Sugar, Flour, Cocoa, Baking Powder, Salt and Baking Soda. |
|
4
Done
|
in Another Bowl, Whisk the Eggs, Water, Oil and Vanilla. |
|
5
Done
|
Stir Into Dry Ingredients Just Until Moistened. (batter Will Be Thin.). |
|
6
Done
|
Fill Paper-Lined Jumbo Muffin Cups Half Full With Batter. |
|
7
Done
|
Drop Scant Tablespoons of Peanut Butter Mixture Into Center of Each. |
|
8
Done
|
Cover With Remaining Batter. |
|
9
Done
|
Bake at 350 Degrees For 25-30 Minutes or Until Toothpick Comes Out Clean. |
|
10
Done
|
Cool 10 Minutes. |
|
11
Done
|
Remove from Pans to Wire Racks. |
|
12
Done
|
Cool Completely. |
|
13
Done
|
Combine Frosting Ingredients. |
|
14
Done
|
Frost Cupcakes. |
|
15
Done
|
Store in Refrigerator. |
