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Peanut Butter Chocolate Cups

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Ingredients

Adjust Servings:

	7 ounces milk chocolate candy bars
	1/4 cup butter (no subs.)
	1 tablespoon shortening
	1/4 cup creamy peanut butter

Nutritional information

164.2

Calories

113 g

Calories From Fat

12.6 g

Total Fat

5.6 g

Saturated Fat

14 mg

Cholesterol

65.1 mg

Sodium

11 g

Carbs

0.9 g

Dietary Fiber

9.1 g

Sugars

2.7 g

Protein

27g

Serving Size

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Peanut Butter Chocolate Cups

Name: Peanut Butter Chocolate Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 7; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

I love peanut butter & DARK chocolate - Reeses hasn't figured out that combo yet (Newman's Own has but they are quite expensive) so I made this recipe with dark chocolate and made mini-pb cups (in tarlet size tins) for Easter. Very very yummy! Thanks for posting

40 min
Serves 12
Easy

Ingredients

Directions

Peanut Butter Chocolate Cups, Yummy! You may not buy them after making your own!, I love peanut butter & DARK chocolate – Reeses hasn’t figured out that combo yet (Newman’s Own has but they are quite expensive) so I made this recipe with dark chocolate and made mini-pb cups (in tarlet size tins) for Easter Very very yummy! Thanks for posting

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Steps

1 Done	In Microwave, Melt Chocoloate, Butter, and Shortening; Stir Until Smooth.
2 Done	Place Foil or Mini Paper Baking Cups in a Mini Muffin Pan. Place 1 Tablespoon of Chocolate Mixture in Each Cup.
3 Done	in Microwave, Heat Peanut Butter Until Melted. Spoon Into Cups. Top With Remaining Chocolate.
4 Done	Refrigerate For 30 Minutes or Until Firm.