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Peanut Butter Chocolate Delight

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Ingredients

Adjust Servings:
3/4 cup butter or 3/4 cup margarine, melted
1 1/2 cups all-purpose flour
3/4 cup finely chopped roasted peanuts
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen whipped topping, thawed and divided (use whipped cream, lots of whipped cream)
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
3 cups milk

Nutritional information

483.6
Calories
290 g
Calories From Fat
32.3 g
Total Fat
16.8 g
Saturated Fat
47.9 mg
Cholesterol
471.8 mg
Sodium
42.2 g
Carbs
2.2 g
Dietary Fiber
24.1 g
Sugars
9.3 g
Protein
152g
Serving Size

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Peanut Butter Chocolate Delight

Features:
    Cuisine:

    This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, use real whipped cream, LOTS of whipped cream!

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Chocolate Delight, This is a great dessert, kids and adults go wild over it Although the original recipe calls for whipped topping, use real whipped cream, LOTS of whipped cream!, Buddha like!


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    Steps

    1
    Done

    Combine First 3 Ingredients; Press Into a 13-X 9-Inch Pan.

    2
    Done

    Bake at 375 Degrees For 15 Minutes; Cool.

    3
    Done

    Combine Cream Cheese, 1 1/2 Cups Whipped Topping, Sugar, and Peanut Butter, Stirring Until Blended.

    4
    Done

    Spread Over Prepared Crust, and Chill.

    5
    Done

    Beat Pudding Mixes and Milk at Medium Speed With an Electric Mixer For 2 Minutes.

    6
    Done

    Spread Over Cream Cheese Layer.

    7
    Done

    Spread Remaining Whipped Topping Over Pudding Layer, and Chill.

    8
    Done

    For Chocolate Delight, Omit Peanut Butter, and Substitute Chopped Pecans For Peanuts.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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