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Peanut Butter Chocolate Dessert

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Ingredients

Adjust Servings:
20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter or 2 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16 ounce) carton cool whip, thawed and divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 (4 ounce) package chocolate fudge instant pudding mix

Nutritional information

497.9
Calories
291 g
Calories From Fat
32.4 g
Total Fat
18.9 g
Saturated Fat
35.1 mg
Cholesterol
252.6 mg
Sodium
48.7 g
Carbs
1.6 g
Dietary Fiber
39.7 g
Sugars
7.3 g
Protein
147 g
Serving Size

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Peanut Butter Chocolate Dessert

Features:
    Cuisine:

    Mind blowing delicious!! Needs to chill at least 3 hours.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Peanut Butter Chocolate Dessert,Mind blowing delicious!! Needs to chill at least 3 hours.


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    Steps

    1
    Done

    Put 16 Cookies in a Heavy Duty Zip-Lock Bag and Crush (use a Rolling Pin).

    2
    Done

    Pour Crumbs Into a Bowl; Add Butter and Toss to Coat.

    3
    Done

    Press Crumb Mixture Into the Bottom of an Ungreased 9-Inch Square Dish.

    4
    Done

    in a Bowl, Beat Cream Cheese, Peanut Butter, and 1 Cup Powdered Sugar Until Smooth.

    5
    Done

    Fold in Half of the Cool Whip.

    6
    Done

    Spread Over Crust.

    7
    Done

    Sprinkle With Chopped Peanut Butter Cups.

    8
    Done

    in Another Bowl, Beat the Milk, Pudding Mix and Remaining Powdered Sugar on Low For 2 Minutes.

    9
    Done

    Fold in the Rest of the Cool Whip.

    10
    Done

    Spread Over the Peanut Butter Cups.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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