Ingredients
-
20
-
2
-
1
-
1/2
-
1 1/2
-
1
-
15
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put 16 Cookies in a Heavy Duty Zip-Lock Bag and Crush (use a Rolling Pin). |
|
2
Done
|
Pour Crumbs Into a Bowl; Add Butter and Toss to Coat. |
|
3
Done
|
Press Crumb Mixture Into the Bottom of an Ungreased 9-Inch Square Dish. |
|
4
Done
|
in a Bowl, Beat Cream Cheese, Peanut Butter, and 1 Cup Powdered Sugar Until Smooth. |
|
5
Done
|
Fold in Half of the Cool Whip. |
|
6
Done
|
Spread Over Crust. |
|
7
Done
|
Sprinkle With Chopped Peanut Butter Cups. |
|
8
Done
|
in Another Bowl, Beat the Milk, Pudding Mix and Remaining Powdered Sugar on Low For 2 Minutes. |
|
9
Done
|
Fold in the Rest of the Cool Whip. |
|
10
Done
|
Spread Over the Peanut Butter Cups. |
|
11
Done
|
Crush the Remaining Cookies and Sprinkle Over the Top. |
|
12
Done
|
Cover and Chill For at Least 3 Hours. |
