Ingredients
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1
-
1
-
1
-
1 1/4
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1/2
-
2 1/2
-
-
1/2
-
6
-
1/2
-
-
-
-
-
Directions
Peanut Butter Chocolate Pie, This is a very good recipe for peanut butter chocolate pie Freeze this for storage or for a summer treat , Rich, but very delicious! I made a graham cracker crust The only question I had was regarding the chocolate Bakers Chocolate has changed their packaging and I wasn’t sure if 6 squares was supposed to be 6 oz? I ended up using the whole box (4 oz) and then I added semisweet chocolate chips to bring it to 6 oz, with good results I am thinking the recipe should read 6 oz chocolate for accuracy , How many ounces in a square? The packaging has changed for baking chocolate
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Steps
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1
Done
|
In a Large Bowl Beat Cream Cheese Until Smooth. |
|
2
Done
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Add Peanut Butter and 1 Cup of the Sugar. |
|
3
Done
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Beat Until Well Blended. |
|
4
Done
|
in a Small Bowl Beat 1/2 Cup of Whipping Cream Until Soft Peaks Form. |
|
5
Done
|
Gradually Beat in Remaining 1/4 Cup Sugar and Vanilla. |
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6
Done
|
Slowly Fold Cream Mixture Into Peanut Butter Mixture. |
|
7
Done
|
Pour Into Cooled Pie Shell. |
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8
Done
|
For the Topping-in a Double Boiler Over Hot but not Boiling Water Melt Chocolate and Cream Together, Whisking Until Smooth. |
|
9
Done
|
Cool to Luke Warm and Then Pour Over Pie. |
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10
Done
|
You May Need to Rock the Pie Back and Forth to Get Even Coverage. |
|
11
Done
|
One Inch in from the Edge Form a Circle With the Chopped Nuts and Then Chill For at Least 2 Hours. |
|
12
Done
|
Once Topping Has Set You Can Cover With Plastic Wrap. |
|
13
Done
|
You Can Freeze This Pie For Storage or For a Frozen Summer Treat. |
