Ingredients
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2
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4
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35 - 40
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1/2
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Directions
Peanut Butter Chocolate Pretzels, Perfect for the holidays and of course two of my favorite’s being peanut butter and chocolate I’m in heaven
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Steps
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1
Done
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In a Microwave or Heavy Saucepan, Melt Chocolate Chips and 3 T. Oil Until Smooth. |
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2
Done
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Dip Pretzels, Shake Off Excess. |
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3
Done
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Place on Waxed Paper-Lined Baking Sheet to Set and Then Refrigerate For One Hour. |
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4
Done
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Meanwhile Melt the Peanut Butter Chips and Remaining Oil. |
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5
Done
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Transfer to a Small Resealable Bag. |
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6
Done
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Cut a Small Hole in the Corner of Bag, Drizzle Over 1/2 the Pretzels and Again Refrigerate Until Hardened. |
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7
Done
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Store in a Airtight Container. |
