Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
2
-
3/4
-
1/4
-
1/3
-
1/3
-
1/2
-
-
-
-
-
Directions
Peanut Butter Chocolate Swirl Brownies, From the Casper Star Tribune, This was a definite make-again recipe Used fresh ground peanut butter and real butter plus 2 whole eggs Very rich and delicious My mom thought the chocolate and peanut butter together reminded her of coffee This is a definite make-again recipe YUM! Made for Pick a Chef Spring 2012 , The final brownies taste great but to be honest I had trouble with the dough It was made exactly by the recipe using double Dutch dark coco and Adams PB (no added sugar or fats) and added 3/4 tsp of baking powder The dough was so stiff and thick that there was no way it could have been swirled to mix the flavors I had to add more milk, a tbsp at a time, until it was at least workable with 3 tbsp’s more in each bowl I do think that I could have thinned it even more as it was still difficult to swirl Also, at 25 mins it was already over baked and hard around the edges lastly used an 8×8 pan and had very barely enough dough to fill it, had used the 9×9 either there wouldn’t have been enough or it wouldn’t have been any more than 1/2 an inch deep at best I love the flavors, the improved health factor and the fun that it offers however, by my experience the recipe needs a little work Made for PAC, Spring 2011
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Steps
|
1
Done
|
Cream Butter and Sugars. |
|
2
Done
|
Add Eggs and Milk and Mix. |
|
3
Done
|
Combine Flour, Powder and Add to Creamed Mixture and Mix. |
|
4
Done
|
Divide Batter in Half. |
|
5
Done
|
to One Half Add Peanut Butter and Peanut Butter Chips and Mix |
|
6
Done
|
to the Other Half Add Cocoa and Chocolate Chips and Mix. |
|
7
Done
|
in a Greased 9x9 in Baking Pan, Spoon Chocolate Batter in Eight Mounds to Form a Checkerboard Pattern. |
|
8
Done
|
Spoon Seven Mounds of Peanut Butter Batter Between Them. |
|
9
Done
|
Cut Through Batter With a Knife to Marblize. |
|
10
Done
|
Bake at 350 For 25-30 Minutes and Cool. |
