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Peanut Butter Clusters

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Ingredients

Adjust Servings:
2 cups peanut butter chips
1 cup milk chocolate chips
1 1/2 cups dry roasted peanuts
1 cup crushed potato chips (ridged style)

Nutritional information

319.7
Calories
196 g
Calories From Fat
21.8 g
Total Fat
5.9 g
Saturated Fat
2.3 mg
Cholesterol
266.3mg
Sodium
24 g
Carbs
3.2 g
Dietary Fiber
12.8 g
Sugars
9.3 g
Protein
58g
Serving Size (g)
18
Serving Size

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Peanut Butter Clusters

Features:
    Cuisine:

    I didn't have peanutbutter chips or potato chips so I substituted peanutbutter and unsalted crackers and also used unsalted peanuts and added some No Salt (Low sodium diet). I halved the recipe. It was very easy to make and tasted good.

    • 30 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Clusters,Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note – preparation time does not include cooling time.,I didn’t have peanutbutter chips or potato chips so I substituted peanutbutter and unsalted crackers and also used unsalted peanuts and added some No Salt (Low sodium diet). I halved the recipe. It was very easy to make and tasted good.,Used a jar of peanut butter instead of peanut butter chips – worked amazing! Such a delicious snack!


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    Steps

    1
    Done

    In Microwave Safe Bowl, Melt Peanut Butter Chips and Chocolate Chips, Stir Until Smooth.

    2
    Done

    Stir in Peanuts and Potato Chips and Drop by Level Tablespoonfuls Onto Waxed Paper-Lined Baking Sheets.

    3
    Done

    Refrigerate Until Firm. Store in Airtight Container.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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