Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1 1/4
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Peanut Butter Cookies,A family favorite, thin and crunchy.,Would half of a 16 oz jar of peanut butter easily make 2-batches of this recipe?,I gave them 2 stars because the peaut butter taste is lacking. The cookies have a “light” flavor. Mine were soft, like a shortbread style and seem to be falling apart as I pick up one to eat. I love peanut butter and really want to taste it in a cookie. Not gonna happen here, unfortunately. I should have put in a cup of PB, not a measley half a cup.
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Steps
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1
Done
|
Mix Butter, Peanut Butter, Sugars and Egg Thoroughly. |
|
2
Done
|
Measure Flour by Sifting. |
|
3
Done
|
Blend All Dry Ingredients; Stir Into Butter Mixture. |
|
4
Done
|
Chill Dough. |
|
5
Done
|
Heat Oven to 375. |
|
6
Done
|
Roll Dough Into 1 1/4-Inch Balls. |
|
7
Done
|
Place 3" Apart on Lightly Greased Baking Sheet. |
|
8
Done
|
Flatten Criss-Cross Style With Fork Dipped in Flour. |
|
9
Done
|
Bake 8-12 Minutes. |
