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Peanut Butter Cookies

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Nutritional information

126
Calories
61 g
Calories From Fat
6.8 g
Total Fat
3.1 g
Saturated Fat
17.9 mg
Cholesterol
126.4 mg
Sodium
14.7 g
Carbs
0.5 g
Dietary Fiber
9.1 g
Sugars
2.3 g
Protein
18 g
Serving Size

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Peanut Butter Cookies

Features:
    Cuisine:

    used sunbutter and added dried cranberries, granola cereal and white chocolate chips, kind of a sunbutter jelly cookie. Also I refrigerated my dough first. Delicious!

    • 42 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Peanut Butter Cookies,I’ve been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!,used sunbutter and added dried cranberries, granola cereal and white chocolate chips, kind of a sunbutter jelly cookie. Also I refrigerated my dough first. Delicious!,This wasn’t for me. I prefer chewy cookies that don’t have that nasty buttery taste to them.


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Mix First Six Ingredients.

    3
    Done

    Add the Rest of the Ingredients.

    4
    Done

    Mix Well.

    5
    Done

    Roll Into Balls and Press Down With a Fork Dipped in Sugar or Flour.

    6
    Done

    Bake For 10-12 Minutes on Ungreased Cookie Sheet (i Usually Grease My Cookie Sheet Anyway). Ovens Vary So Your Baking Time May Be Less. Just Keep an Eye on Them.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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