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Peanut Butter Cream Cheese Frosting

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 - 3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

Nutritional information

2967.6
Calories
1295 g
Calories From Fat
143.9 g
Total Fat
58.1 g
Saturated Fat
254.2 mg
Cholesterol
1344 mg
Sodium
395.6 g
Carbs
7.7 g
Dietary Fiber
371.8 g
Sugars
46.8 g
Protein
750 g
Serving Size

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Peanut Butter Cream Cheese Frosting

Features:
    Cuisine:

    Is this recipe gluten free?

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter Cream Cheese Frosting,YUM!!! This is an excellent frosting which incorporates two of my favorite things…peanut butter and cream cheese and it’s also easy to make. used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I’m thinking it would also be great on chocolate cake.,Is this recipe gluten free?,used about 3 1/3 cups sugar and 1/2 tsp. Baking vanilla extract with heavy whipping cream instead of milk DELICIOUS!


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    Steps

    1
    Done

    Mix Together Cream Cheese and Peanut Butter With Mixer Until Smooth.

    2
    Done

    Add Vanilla and Powdered Sugar, 1 Cup at a Time, Along With the Milk or Cream and Beat Until Spreading Consistency.

    3
    Done

    (used Only 3 Cups Powdered Sugar and 2-3 Tbsp. of Milk).

    4
    Done

    Spread on Cooled Cake.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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