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Peanut Butter Cup Trifle

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Ingredients

Adjust Servings:
1 baked 13x9 chocolate cake
1 cup chocolate chips
2 (3 ounce) packages instant vanilla pudding
3 cups milk
3/4 cup peanut butter
16 ounces cool whip
4 bars reese's peanut butter cups

Nutritional information

732.2
Calories
349 g
Calories From Fat
38.9 g
Total Fat
19.1 g
Saturated Fat
63.6 mg
Cholesterol
621.5 mg
Sodium
88 g
Carbs
3.4 g
Dietary Fiber
31.5 g
Sugars
12.2 g
Protein
239g
Serving Size

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Peanut Butter Cup Trifle

Features:
    Cuisine:

    I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Peanut Butter Cup Trifle, I created this dessert for a weekend party with several families Very easy to make and enjoyed by all


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    Steps

    1
    Done

    Crumble Chocolate Cake and Set Aside.

    2
    Done

    Beat the Pudding Mix and Milk Together on Med Low Speed Til Blended, Then Beat in the Peanut Butter, Beat Until Smooth.

    3
    Done

    Fold in 1 Cup Cool Whip.

    4
    Done

    in a Large Trifle Bowl,Layer 1/2 the Crumbled Cake, Then 1/2 the Peanut Butter Mixture and 1/2 the Chocolate Chips.

    5
    Done

    Smooth 1 Cup Cool Whip Over the Peanut Butter Layer, Sprinkle With 1/2 the Chopped Reese's Bars.

    6
    Done

    Repeat With Another Layer of Cake, Peanut Butter Mixture, Chocolate Chips. Cool Whip and Top With Chopped Reese's Bars.

    7
    Done

    Chill For 4-6 Hours or Overnite.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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