Ingredients
-
-
1 3/4
-
1/4
-
1/2
-
3/4
-
1 1/3
-
1
-
-
3/4
-
2/3
-
3
-
1/2
-
1/2
-
-
Directions
Peanut Butter Cupcakes (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.,Made this one up for a pre-Christmas bake sale at the nursing home I work at…Although it was boring looking in the jar, within 10 minutes it had sold for a whopping $8! Thank you for sharing this recipe!,Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.
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Steps
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1
Done
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Creating the Gift in a Jar: |
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2
Done
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Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
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3
Done
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Layer the Ingredients in the Jar as Listed Above Starting With the Flour, Baking Soda, Salt, Baking Powder, Sugar and Then Peanut Butter Chips - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
|
4
Done
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Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
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5
Done
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Peanut Butter Cupcakes Gift Tag: |
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6
Done
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Additional Ingredients to Be Added by the Recipient: 3/4 Cup Solid Butter-Flavored Shortening, 2/3 Cup Creamy Peanut Butter, 3 Eggs, 1/2 Cup Milk and 1/2 Tsp Vanilla Extract. |
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7
Done
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Peanut Butter Cupcakes Instructions: |
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8
Done
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Preheat Oven to 375. |
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9
Done
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in a Large Bowl, Combine the Shortening, Peanut Butter, Eggs, Milk and Extract; Blend With Electric Mixer Set on Low Speed. |
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10
Done
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Add the Contents of the Jar and Continue to Blend For 2 Minutes. |
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11
Done
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Spoon the Batter Into Papered Muffin Tins, Filling Each Liner Half Full. |
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12
Done
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Bake For 15-18 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
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13
Done
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Cool For 5 Minutes in the Tin, Then Transfer to a Wire Rack and Cool Completely. |
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14
Done
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Serve Immediately or Store in an Airtight Container For Up to 5 Days. |
