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Peanut Butter Cups

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Ingredients

Adjust Servings:
2 cups creamy peanut butter
1/2 cup margarine or 1/2 cup unsalted butter
2 3/4 cups powdered sugar
12 ounces chocolate chips
1 tablespoon margarine or 1 tablespoon butter, melted

Nutritional information

190.7
Calories
116 g
Calories From Fat
12.9 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
100.2 mg
Sodium
18 g
Carbs
1.4 g
Dietary Fiber
15.4 g
Sugars
4 g
Protein
36 g
Serving Size

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Peanut Butter Cups

Features:
    Cuisine:

    I was skeptical about using a pastry blender, but it really does work much better than a mixer! The peanut butter filling was lighter and had a better texture this way! The flavor was spot on and it was super easy to make!

    • 35 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Peanut Butter Cups,There are so many different versions of this wonderful combination. This is mine and I have used it for close to 20 years. This is DS favorite! The creamy peanut butter refers to a brand such as Jif or Skippy. I don’t think a natural peanut butter will work as it is missing the oil Also, the margarine for the chocolate mixture is melted before adding to the chocolate chips. If water gets in the chocolate it well “seize”.,I was skeptical about using a pastry blender, but it really does work much better than a mixer! The peanut butter filling was lighter and had a better texture this way! The flavor was spot on and it was super easy to make!


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    Steps

    1
    Done

    With a Pastry Blender, Cut the Peanut Butter, 1/2 Cup Margarine and Powdered Sugar Together by Hand Do not Use a Mixer or It Will Be to Creamy; the Mixture May Need to Be "kneaded by Hand".

    2
    Done

    Line a 13x9x2 Inch Pan With Foil, Spread the Mixture With Slightly Buttered Hands Into Prepared Pan.

    3
    Done

    in Top of Double Boiler Over Boiling Water, Add 1 Tablespoon Melted Margarine and 12 Oz Chocolate Chips Taking Care not to Get Water Into the Mix.

    4
    Done

    Stir Constantly Until Melted, Mixture Will Be Glossy.

    5
    Done

    Spread Immediately Over Peanut Butter Mixture.

    6
    Done

    Allow to Cool and Harden Slightly, Cut Into Squares.

    7
    Done

    Dh Suggested Using a Pizza Cutter to Cut These Into Squares and It Works Great!

    8
    Done

    After These Are Cut and the Chocolate Has Set, I Store These Covered in a Tupperware Container.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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