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Peanut Butter Easter Eggs-Easy And No Cream

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Ingredients

Adjust Servings:
1/2 cup butter, softened slightly
1 1/2 cups peanut butter
1 lb confectioners' sugar
1 tablespoon vanilla extract
1 (24 ounce) bag semi-sweet chocolate chips (or milk chocolate chips)

Nutritional information

8150.4
Calories
4424 g
Calories From Fat
491.6 g
Total Fat
219 g
Saturated Fat
244 mg
Cholesterol
2510.6 mg
Sodium
958.5 g
Carbs
63.4 g
Dietary Fiber
852.3 g
Sugars
126.7 g
Protein
68g
Serving Size

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Peanut Butter Easter Eggs-Easy And No Cream

Features:
    Cuisine:

    These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Easter Eggs- Easy and No Cream Cheese, These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry You can personalize these for your family and make a bunch of smaller eggs or one or two big ones You choose the size , These were a big hit with DH and the kids! used less sugar as it seemed it would be too much and they turned out great!


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    Steps

    1
    Done

    Cream the Butter and Peanut Butter Together. Add the Sugar and Vanilla, Blend Thoroughly.

    2
    Done

    Shape the "dough" Into Egg Shapes and Refrigerate on Waxed Paper For 30 Minutes.

    3
    Done

    Melt the Chocolate and Dip the Eggs, Covering Completely. Let Cool on Waxed Paper.

    4
    Done

    Decorate or Personalize With Names and Place in Fluted Cupcake Papers.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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