https://www.recipefuel.com

Home
Dessert
Peanut Butter Fingers

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 loaf whole wheat bread (original recipe called for white bread)
	1/2 cup chopped roasted peanuts (or try almonds or walnuts, etc.)
	1 (12 ounce) jar creamy peanut butter (or try almond butter)
	1/2 cup oil (peanut oil would work well, but any neutral tasting oil will work)
	1 (12 ounce) package chocolate-flavored candy coating (or 1- 1 1/2 cups chocolate chips)

Nutritional information

82.1

Calories

55 g

Calories From Fat

6.2 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

83.6 mg

Sodium

5.1 g

Carbs

1 g

Dietary Fiber

1.1 g

Sugars

2.7 g

Protein

1049g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peanut Butter Fingers

Name: Peanut Butter Fingers
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/2; : 1

Features:

Cuisine:

American

I wasn't terribly concerned with the cookie or bread thing, 'cause this recipe includes two of my favorite consumables ~ chocolate AND peanut butter (& chunky is what used)! Absolutely appreciated you including whole wheat bread, & that's exactly what I'd have used, no matter what! VERY, VERY TASTY LITTLE MUNCHIES, & a great recipe keeper! I've tucked away half of these to include on my finger food counter for the up-coming group that I host in another 5 days! [Tagged & made in Newest Zaar, although weekend cooker beat me to the review box!]

90 min
Serves 3
Easy

Ingredients

Directions

Peanut Butter Fingers, This is not a cookie, no indeed! It’s bread with a peanut butter filling dipped in chocolate, a tasty treat my friend! I’m not sure of the weight for the chocolate candy coating so it’s an estimate This is a National Peanut Festival Cookie and Overall Student Winner on Peanut Lovers :), I wasn’t terribly concerned with the cookie or bread thing, ’cause this recipe includes two of my favorite consumables ~ chocolate AND peanut butter (& chunky is what used)! Absolutely appreciated you including whole wheat bread, & that’s exactly what I’d have used, no matter what! VERY, VERY TASTY LITTLE MUNCHIES, & a great recipe keeper! I’ve tucked away half of these to include on my finger food counter for the up-coming group that I host in another 5 days! [Tagged & made in Newest Zaar, although weekend cooker beat me to the review box!], A real nice unique recipe used white bread, roasted peanuts, creamy peanut butter, oil, and a 12 ounce package of chocolate flavored candycoating that I thought was about right These are real good, and a definate keeper here Made for PRMR tag

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Freeze Loaf of Bread Overnight.
2 Done	Remove Crusts and Save. Cut Each Slice of Bread Into Four or Five Finger Size Pieces.
3 Done	Place Fingers and Crusts on a Cookie Sheet and Bake at 225f For 30 Minutes.
4 Done	Crush Crusts to Make Crumbs (a Food Processor Works Good For This). Mix Bread Crumbs and Chopped Nuts in a Paper or Plastic Storage Bag.
5 Done	Mix Oil and Peanut Butter(or Almond Butter). Microwave on High For 3 Minutes and Stir Until Smooth. Dip Fingers in Peanut Butter Mixture and Put in the Bag of Crumbs. Shake to Coat. Place Fingers on Cookie Sheet and Bake in a 350f Oven For 10 Minutes.
6 Done	Melt Candy Coating Following Package Directions. or Melt Chocolate Chips Till Creamy and Smooth Over Double Boiler or in Microwave.
7 Done	Dip Fingers and Place on Waxed Paper. Sprinkle With Remaining Crumb Mixture. Store in Airtight Container Up to 2 Weeks. Enjoy!