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Peanut Butter Fudge

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Ingredients

Adjust Servings:
1 cup butter, plus
more butter, for greasing pan
1 cup peanut butter
1 teaspoon pure vanilla extract
1 lb confectioners' sugar

Nutritional information

76.9
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.2 g
Saturated Fat
7.6 mg
Cholesterol
44 mg
Sodium
7.9 g
Carbs
0.2 g
Dietary Fiber
7.3 g
Sugars
1 g
Protein
14 g
Serving Size

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Peanut Butter Fudge

Features:
    Cuisine:

    I don't know what to say but (((WOW)))... I needed a little extra something to set out when we had a group of Amish friends come to visit, so I whipped up this fudge. The ladies were really surprized at the taste & texture, one lady even said "you really out did yourself!" Then I told them the recipe, they just couldn't believe it was that easy. Then we began wondering what it would taste like if it were covered in chocolate. Well I'm here to tell you it is "GREAT" I took some chocolate bark & melted it in the microwave then dipped small squares of fudge in the warm chocolate & let them setup on wax paper...they are so much better that buckeyes!

    • 40 min
    • Serves 64
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Fudge,Alton Browns recipe.,I don’t know what to say but (((WOW)))… I needed a little extra something to set out when we had a group of Amish friends come to visit, so I whipped up this fudge. The ladies were really surprized at the taste & texture, one lady even said “you really out did yourself!” Then I told them the recipe, they just couldn’t believe it was that easy. Then we began wondering what it would taste like if it were covered in chocolate. Well I’m here to tell you it is “GREAT” I took some chocolate bark & melted it in the microwave then dipped small squares of fudge in the warm chocolate & let them setup on wax paper…they are so much better that buckeyes!,This recipe is so easy and the fudge is great. This will be my peanut butter fudge go-to recipe in the future. Thanks for posting.


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    Steps

    1
    Done

    Microwave Butter and Peanut Butter For 2 Minutes on High.

    2
    Done

    Stir and Microwave on High For 2 More Minutes.

    3
    Done

    Add Vanilla and Confectioners Sugar to Peanut Butter Mixture and Stir to Combine With a Wooden Spoon.

    4
    Done

    Pour Into a Buttered 8 by 8-Inch Pan Lined With Waxed Paper.

    5
    Done

    Place a Second Piece of Waxed Paper on the Surface of the Fudge and Refrigerate Until Cool.

    6
    Done

    Cut Into 1-Inch Pieces and Store in an Airtight Container For Up to a Week.

    7
    Done

    Cooking Time Does not Reflect Refrigeration Time.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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